Inspection Report

Florida DBPR Inspection Report
Completed

FAT BOYS BBQ

4132 E SILVER SPRINGS BLVD · OCALA · Marion County · FL 34470

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Inspection Summary

Inspection dateDecember 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3669714
Visit number1
Inspection Visit ID13533571
DBPR license5200012

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed : the 3 compartment sink at 0 ppm for quaternary ammonia. This was dumped and refreshed to 250 ppm for quaternary ammonia. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : cooked onions on the prep table by the reach-in cooler and reach-in freezer, 113°. These onions then changed pans and were then put in to the reach-in cooler, not tightly covered. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the soda and tea nozzles all have buildup.

Basic 2

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed : a short CO2 tank on the way to the walk-in cooler, not secured.

#2Basic08B-12-5

Basic – Stored food not covered. Observed : blackened chicken in the reach-in cooler, 41°, uncovered.

Inspector observations synchronized from DBPR on August 16, 2026 7:31 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.