LA GUIRA RESTAURANT
425 NW 12 AVE · MIAMI · Dade County · FL 331281074
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-11-4High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Coached employee on proper hand washing procedures.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over milk located inside cooler front counter area.
Intermediate 8
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed owner Juana Delgado no manager certificate more than 60 days. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and bathroom. Operator provided during inspection. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state approved employee training for Maira Ruiz, Elizabeth Rivera, Diana and Lesly. More than 60 days. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice had no expiration date; according to the operator, the food was prepared two days ago.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Degreaser located near stove kitchen. Operator labeled during inspection. **Corrected On-Site**
Basic 7
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
36-17-5Basic – Floor tiles missing and/or in disrepair. Located near front counter area. **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Kitchen and bathroom. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on August 17, 2026 8:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.