Inspection Report

Florida DBPR Inspection Report
Completed

MAIN KITCHEN

2269 NW 199 ST · MIAMI · Dade County · FL 33056

Restaurant history →

Inspection Summary

Inspection dateMay 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3669721
Visit number1
Inspection Visit ID13533578
DBPR license2324068

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker at splitter.

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Observed burnt container on dry dish rack with dent. Operator threw away voluntarily. **Corrected On-Site**

Corrected On-Site
#2Basic36-11-4

Basic – Floors not maintained smooth at walk in freezer 2. Operator said remodel will begin shortly. **Corrective Action Taken**

Corrective Action Taken
#3Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at cooler under flat top on cook line. Operator corrected during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 11:14 PM.

Violation category totals
Category 15 · No longer used
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.