Inspection Report

Florida DBPR Inspection Report
Enforcement

UNIQUE CARIBBEAN RESTAURANT LLC

1509 NW 47 AVE · LAUDERHILL · Broward County · FL 33313

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Inspection Summary

Inspection dateFebruary 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3669743
Visit number1
Inspection Visit ID13533600
DBPR license1625172

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed establishment license expired since December 1st , 2025. Establishment is open and selling food to the public. **Admin Complaint**

Admin Complaint
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler at cook line soiled, raw eggs stored over ready to eat sweet peppers.

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at cook line , cooked chicken (47F – Cold Holding). Per operator item was not prepared or portioned today . Item was left in cooler over night exceeding 6 hours .

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at cook line , cooked chicken (47F – Cold Holding). Per operator item was not prepared or portioned today . Item was left in cooler over night exceeding 6 hours . See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed stove top at cook line soiled with food debris. Cutting board at cook line is soiled with mold-like substance .

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. 1. Hand washing sink next to triple sink in kitchen. 2. Employee restroom. Operator provided during inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen interior soiled with food debris.

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line shelves soiled with food debris. Operator cleaned during the inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic08B-12-5

Basic – Stored food not covered. Observed in chest freezer in back storage area, raw turkey stored uncovered. Operator placed in food grade pan during the inspection. **Corrected On-Site**

Corrected On-Site
#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed hand washing sink faucet leaking when opened.

Inspector observations synchronized from DBPR on August 13, 2026 11:33 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.