HUDDLE HOUSE
650 N TEMPLE AVE · STARKE · Bradford County · FL 32091
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked raw shell eggs, changed gloves did not wash hands and continued working with clean utensils and ready to eat food.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Raw shell eggs on the cook line held utilizing time as public health control with no time marking. Operator added time mark. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food debris build up along edges of waffle iron.
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temp dish machine at front counter at final temperature of 131F. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No test kit or irreversible thermometer for high temp dish machine.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at entrance to prep/ware washing area with water at 72F after running. **Repeat Violation**
Basic 7
35A-03-4Basic – Dead roaches on premises. One dead roach observed in back hallway behind cook line. Operator swept and discarded. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf next to three compartment sink, clean plastic and metal containers stacked while wet. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Reach in cooler on cookline with torn door gaskets.
08B-38-4Basic – Food stored on floor. Jug of margarine store on the floor of the cook line in front of the grill. Operator relocated the margarine. In the walk in cooler, bag of onions stored on the floor. Operator relocated. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler on cook line with soiled door gasket. Both walk in cooler and walk in freezer door gaskets soiled, mold like substance. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Dumpster lid open. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water at base of standup reach in freezer, in defrost mode at time of inspection. Standing water at base of two door reach in cooler under toasters on the cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 12:38 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.