SUPER 8 CHINESE RESTAURANT
1455 SEMORAN BLVD STE 127 · CASSELBERRY · Seminole County · FL 32707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. – raw chicken stored over raw shell eggs and raw beef **Corrected On-Site** **Repeat Violation**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -garlic in oil less than 4 hours.Operator placed in reach in cooler. **Corrective Action Taken** **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of rice bucket
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – hand sink used as dump sink next to sushi station.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. – spray bottle of cleaner stored under front counter. **Corrected On-Site**
Basic 11
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -raw tuna
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. – smalll white cutting board on cooks line – all cutting boards **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. – back door
36-73-4Basic – Floor soiled/has accumulation of debris. – walk in freezer floor.
08B-38-4Basic – Food stored on floor. – several food items stored in walk-in freezer.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – microwave on cooks line **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filters – gaskets on all reach in cold holding units on cooks line
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 13, 2026 11:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.