Inspection Report

Florida DBPR Inspection Report
Enforcement

JF KICKS RESTAURANT & PATIO BAR

3345 LITHIA PINECREST RD · VALRICO · Hillsborough County · FL 33596

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Inspection Summary

Inspection dateApril 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3669783
Visit number1
Inspection Visit ID13533640
DBPR license3915627

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate12 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over feta cheese in walk in cooler. Operator moved fish. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 6

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Cookline hand sink used as dump sink, observed food debris. Scouring pad in server area hand sink. Operator removed items. **Corrected On-Site**

Corrected On-Site
#16Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine **Repeat Violation**

Repeat Violation
#17Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM present, 2 cooks and 2 servers working. CFM arrived during inspection. **Corrected On-Site**

Corrected On-Site
#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cookline hand sink. Outer bar hand sink. Operator replaced towels. **Corrected On-Site**

Corrected On-Site
#19Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid in server area. Operator placed labels. **Corrected On-Site**

Corrected On-Site

Basic 12

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Portion cup used to scoop mushrooms in flip top cooler on cookline. Operator removed cup. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon portions in cookline cooler thawed. **Repeat Violation**

Repeat Violation
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at cookline. Operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on shelf next to toaster in server area.

#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. 2 employees preparing food in kitchen with no hair restraint.

#6Basic08B-38-4

Basic – Food stored on floor. Onions on the floor in walk in cooler. Operator hung onion bag. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris.

#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Cookline hand sink.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on shelf by ice machine, shroud covered in dust. Hood filters. **Repeat Violation**

Repeat Violation
#10Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed on containers on shelf over 3 compartment sink.

#11Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Fish and shrimp thawing in standing water in 3 compartment sink. Operator turned on water. **Corrected On-Site**

Corrected On-Site
#12Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and asparagus stored over cheeses in walk in cooler. Operator moved produce lower shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 8:43 AM.

Violation category totals
Category 7 · Food not re-served
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 49 · Flammable/combustible materials – reporting only
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.