CASA LATIN CAFE 2
667 W 25 ST · HIALEAH · Dade County · FL 33010
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Cooked Pork (53F – Cooling); Cooked Pork (51F – Cooling) inside double door reach in cooler at kitchen area. As per operator for more than 4 hours.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed 1 employee engaged in food preparation changing gloves and no washing hands. Coached employee in proper procedure. Employee washed hands. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked Pork (53F – Cooling); Cooked Pork (51F – Cooling) inside double door reach in cooler at kitchen area. As per operator for more than 4 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Beef (45F – Cold holding) inside reach in cooler at kitchen area. As per operator for less than 1 hour. Employee placed it inside oven container with ice for rapid cooling. **Corrected On-Site** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked Chicken Thighs (53F – Hot Holding) inside steam table. As per operator for less than 1 hour. Operator placed inside oven to reheat. Also observed Fried Pork Belly (112F – Hot Holding); Cooked Chorizo (108F – Hot Holding) inside hot holding unit at front counter. Operator removed and placed inside oven to reheat. **Corrective Action Taken** **Repeat Violation**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink next to hand wash sink at kitchen area.
Intermediate 1
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine at front counter.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed metal container with no handle inside ice machine at front counter. Employee removed during inspection. **Corrected On-Site** **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled at kitchen area.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils not inverted inside container on shelf above steam table at kitchen area. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed on top of preparation table at kitchen area.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaged in food preparation with no hair restraint at front counter. Employees put hats during inspection. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting inside mini reach in cooler in front of cook line at kitchen area.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching coffee beans inside container in front of chest freezer at front counter. Employee removed and stored properly during inspection. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside hot holding unit at front counter. Operator put ambient thermometer inside unit during inspection.
51-18-6Basic – No copy of latest inspection report available. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and chest freezer gaskets soiled at kitchen area.
21-10-4Basic – Soiled dry wiping cloth in use. Observed several soiled dry wiping cloth on top of preparation table at front counter.
08B-12-5Basic – Stored food not covered. Observed Fish (43F – Cold Holding); Raw Beef (43F – Cold Holding); Raw Beef (45F – Cold Holding) containers uncover inside reach in cooler at kitchen area. Employee covered them during inspection. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket not inverted at kitchen area. Operator stored inverted during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 10:52 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.