FUEGO DAYTONA MODERN KITCHEN LATIN
600 MASON AVE · DAYTONA BEACH · Volusia County · FL 32117
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. – employee changed gloves after handling phone without washing hands **Warning**
08B-56-4High Priority – Food stored in ice used for drinks. -container of cut limes stored in drink ice. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after becoming soiled. – in use tongs fell into the floor, were picked up and placed back on cutting board to return to use without washing and sanitizing. **Corrected On-Site** **Warning**
35A-02-7High Priority – Live small flying insects found. -1 at cook line. -1 in bar area. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. – raw beef over french fries in chest freezer **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk in bar area at 54°f. Operator moved back to cooler. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. – bleach stored on case of napkins -spray bottle of ceramic wax stored over boxes of cocktail stirrers. **Warning**
Intermediate 8
05-07-4Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, residue, or grease. – mixer – slicer **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. – kitchen handsink blocked by pan of eggs, tongs stored in basin **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -employee washed glass in bar handwash sink. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
53A-14-4Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. – no one on site knows how to set up sanitizing compartment of three compartment sink **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – soup, cooked meats **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Warning**
Basic 15
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -reach in cooler drawer handles soiled with food debris. **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. – near stove **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. – blue cutting board **Warning**
35A-03-4Basic – Dead roaches on premises. -thirty dead roaches in glue traps and three dead roaches under mop sink. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – phone stored on ketchup jug **Warning**
14-11-5Basic – Equipment in poor repair. – exterior of chest freezer rusted -torn gasket on reach in cooler drawer. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. – under three compartment sink **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. – behind and under equipment **Warning**
08B-38-4Basic – Food stored on floor. – bottled water -jug of cooking oil. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. – exterior of cooler below flat grill – cooler gaskets, cabinet cooler -portable steam well souled with grease. **Warning**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. – near three compartment sink **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
25-05-4Basic – Single-service articles improperly stored. – case of napkins stored on the floor in storage area **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. – cabinet cooler **Warning**
08B-12-5Basic – Stored food not covered. -open bags of sugar, rice in dry storage area. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 8:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.