Inspection Report

Florida DBPR Inspection Report
Enforcement

LAS TAPATIAS TIENDA AND RESTAURANT

9910 OLD BAYMEADOWS RD STE 3 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateApril 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3669842
Visit number1
Inspection Visit ID13533699
DBPR license2614016

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over tortillas in walk in cooler. Person in charge moved to appropriate location. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Flan made 3/24/26 observed in walk in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice stored in container above items in steam well at 126F. Corn at front counter area at 115F. Person in charge began reheating. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#7Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Establishment not marking tags with date last served. Also, oysters removed from original container and not tracking which bag belongs to which tag

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed food debris, shrimp in hand wash sink in kitchen. Person in charge removed. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at kitchen hand wash sink. Person in charge provided. **Corrected On-Site**

Corrected On-Site
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle in kitchen and in restroom containing bleach per person in charge unlabeled. Person in charge labeled during inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic33-24-4

Basic – Garbage enclosure area in disrepair. Dumpster enclosure with walls falling down. **Repeat Violation**

Repeat Violation
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Beef and chicken thawing in prep table in kitchen. Person in charge moved to reach in cooler/ walk in cooler. **Corrective Action Taken**

Corrective Action Taken
#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Two wiping cloths in kitchen stored on prep area. Person in charge removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 8:20 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.