HIDDEN TREASURE RUM BAR & GRILL Inspection – April 17, 2026

High Priority 3

#7High Priority35A-02-7

High Priority – Live, small flying insects found -bee like insect inside bar area, advising operator of benefits to installing air curtains above windows to help prevent/mitigate flying insects in semi-enclosed areas.

#8High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep area. **Corrected On-Site**

Corrected On-Site

#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -gravy 125F inside inadequate double boil(lack of volume of water in basin container) for more than 3 hours per manager , manager discarded and replaced **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -trash can placed in front of hand sink at end of cook line **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-01-5

Basic – Cup with no handle used to dispense ice. -advised to use ice scoop

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. -warewashing area in back

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -buckets of ice inside walk in cooler **Corrected On-Site**

Corrected On-Site

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. -labels stuck to lexans and other plastic bins in warewashing area

#5Basic36-60-5

Basic – Screen in window/overhead protection torn/in poor repair. -near ice machine

#6Basic29-03-4

Basic – Water draining onto floor surface. -from dish machine- not plumbed above/into drain

Florida Food Watch