AJI LIMON PERUVIAN KITCHEN
11985 COLLIER BLVD STE 9 · NAPLES · Collier County · FL 34116
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler; cooked rice (144F – Hot Holding). Per operator cooked rice prepared and stored in walk in cooler overnight. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler; cooked rice (144F – Hot Holding). Per operator cooked rice prepared and stored in walk in cooler overnight. See stop sale.
Basic 5
36-36-4Basic – Ceiling tile missing near dish machine.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on prep table. Operator removed the cell phone. **Corrected On-Site**
13-07-4Basic – Employee wearing watch other than a plain ring on their hands/arms while preparing food. Employee removed the watch. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees near cook line.
25-06-4Basic – Single-service food containers not stored inverted or protected from contamination at prep area. Operator stored inverted. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 9:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.