CHAMPION BILLIARDS
2624 TAMIAMI TRAIL E · NAPLES · Collier County · FL 34112
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. There are multiple raw animal proteins in direct contact with nonfood-grade to go bags in the two door reach in freezer. **Warning**
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. In the walk in cooler raw beef is stored above bottles of soda and water. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the two door reach in cooler by the walk in cooler bacon wrapped shrimp is stored above celery, cheese and cut cabbage. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the bottom of the make table cooler on the cook line raw sausage is stored above whole muscle beef. **Warning**
Intermediate 5
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager certification for Oliver Salinas expired on 12/20/2025. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The only provided employee training certificate is expired for Israel Hernandez Lopez. There is no proof of training for any other employees. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The only provided employee training certificate is expired for Israel Hernandez Lopez. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle at the bar. **Warning**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is slime and a black mold like substance on the ice chute in the ice machine. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. There is a buildup of grease and food debris on the floor and wall behind the cook line. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a heavy buildup of grease on the hood filters. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. The green shelving in the walk in cooler is rusted and pitted. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 7:31 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.