Inspection Report

Florida DBPR Inspection Report
Warning

THE HOUSE OF SOUL FOOD

800 LEWIS DR · DAYTONA BEACH · Volusia County · FL 32117

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Inspection Summary

Inspection dateMarch 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3669872
Visit number1
Inspection Visit ID13533729
DBPR license7407271

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate14 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 1

#15High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding unit at front counter: Greens 127°f, mac cheese 118°f, beans and rice 126°f, yellow rice 129°f, white rice 126°f, green beans 124°. In unit less than 2 hours. Operator turned up heat on unit. **Warning**

Warning

Intermediate 5

#16Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in restroom. **Warning**

Warning
#18Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#19Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#20Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. **Warning**

Warning

Basic 14

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. **Warning**

Warning
#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**

Warning
#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. **Warning**

Warning
#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair in kitchen. **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. -bag of beans on floor in dry storage room. **Warning**

Warning
#7Basic40-03-4

Basic – Gym equipment in dry food storage area. **Warning**

Warning
#8Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Warning**

Warning
#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in back kitchen area. **Warning**

Warning
#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**

Warning
#11Basic25-05-4

Basic – Single-service articles improperly stored. -case of takeout containers stored on the floor. **Warning**

Warning
#12Basic08B-12-5

Basic – Stored food not covered. -open bags of fish breading in dry storage area. **Warning**

Warning
#13Basic29-11-4

Basic – Water leaking from pipe under handwash sink. **Warning**

Warning
#14Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -flour, sugar containers not labeled. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 9:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
3 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.