Inspection Report

Florida DBPR Inspection Report
Completed

PEPES HACIENDA & RESTAURANT

9239 MERRILL RD UNIT 1 · JACKSONVILLE · Duval County · FL 32225

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Inspection Summary

Inspection dateSeptember 30, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3669886
Visit number1
Inspection Visit ID13533783
DBPR license2616542

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority41-07-4

High Priority – Container of medicine improperly stored. Vitamins stored on rack with clean plates, moved **Corrected On-Site**

Corrected On-Site
#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Spoke to operator about food storage and provided chart, chicken over shrimp freezer in disarray,

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice in oven 130f hot holding turned oven up to reheat to 165f **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened previous day, no date marking. Discarded **Corrective Action Taken**

Corrective Action Taken
#10Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Oyster tag no record keeping

#11Intermediate02A-01-5

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided email of oyster advisory, printed and posted at host stand at entrance **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal employee food stored in cooler on shelf with employees items , moved to pan for employees **Corrected On-Site**

Corrected On-Site
#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Cases of shrimp stored on floor,

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven door, moved **Corrected On-Site**

Corrected On-Site
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handsink at bar

#5Basic08B-12-5

Basic – Stored food not covered. Cow foot stored in walk in freezer laying on top of a box, manager moved to store correctly **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 4:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.