Inspection Report

Florida DBPR Inspection Report
Completed

NIKKI'S GREEK CAFE

6584 SUPERIOR AVE · SARASOTA · Sarasota County · FL 34231

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Inspection Summary

Inspection dateOctober 17, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3669900
Visit number1
Inspection Visit ID13533813
DBPR license6804718

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed an employee make bare hand contact with ready to eat pita bread. Educated the employee on proper food handling procedures. **Corrective Action Taken**

Corrective Action Taken
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked pasta in the 2-door reach in cooler in the kitchen.

#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink with a splitter added to mop sink faucet.

Intermediate 3

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit.

#8Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. The operator was printed and posted a consumer advisory. **Corrected On-Site**

Corrected On-Site
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed stuffed grape leaves prepared on site and held for more than 24 hours with no date marked.

Basic 3

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use scoops stored in 93F standing water on the cook line.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in the restroom.

#3Basic25-05-4

Basic – Single-service articles improperly stored. Observed plastic to go containers stored on the floor in the kitchen.

Inspector observations synchronized from DBPR on August 19, 2026 8:20 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.