Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Manager inverted properly. **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on shelf over reach in cooler on cooks line

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored over single service items **Corrected On-Site**

Basic – Standing water in bottom of reach-in-cooler. Reach in cooler across from pizza oven.

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws on bar top within customers reach. Operator removed to behind bar. **Corrected On-Site**