TOKEN RAMEN
8001 DANI DR UNIT 1 · FORT MYERS · Lee County · FL 33966
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (52F – Cold Holding); hard boiled eggs (60F – Cold Holding); raw shrimp (68F – Cold Holding); raw beef (52F – Cold Holding) in reach in cooler on cook line. The operator stated that the items were placed in reach in cooler at 11am and had been stored less than 4 hours. The operator placed all items on ice to correct the temperatures. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-10-01: Observed raw chicken (44F – Cold Holding); hard boiled eggs (49F – Cold Holding); raw shrimp (48F – Cold Holding); raw beef (47F – Cold Holding) in reach in cooler on cook line. The operator stated the potentially hazardous foods had been held for approximately 1 hour. The operator placed ice on the above foods for rapid cooling. **Admin Complaint** **Corrective Action Taken**
Intermediate 4
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sign near 3 compartment sink not accessible due to stack of empty buckets stored in front of the sink. **Repeat Violation** **Warning** – From follow-up inspection 2025-10-01: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner was unable to locate training paper work and said manager will know where it is. **Warning** – From follow-up inspection 2025-10-01: Operator advised the paperwork for employee food handling is current but they had to re-order physical copies. **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had no knowledge of employee reporting forms but states they are on site and manager will know where they are. **Warning** – From follow-up inspection 2025-10-01: **Time Extended**
03F-10-5Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed bean sprouts, cut leafy greens, pork pot stickers, and fried chicken on counter of cook line at room temperature. Operator stated they were using time as a public health control but had no written plan. Educated operator on time as a public health control and emailed form. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-10-01: **Time Extended**
Basic 2
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic containers wet nesting above 3 compartment sink. **Warning** – From follow-up inspection 2025-10-01: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed AC vent/fan above cook line and 3 compartment sink soiled with grease, food debris, dirt, slime or dust. **Repeat Violation** **Warning** – From follow-up inspection 2025-10-01: **Time Extended**
Inspector observations synchronized from DBPR on August 20, 2026 4:33 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.