Inspection Report

Florida DBPR Inspection Report
Warning

MULLIGANS BEACH HOUSE BAR AND GRILL

1025 BEACHLAND BLVD · VERO BEACH · Indian River County · FL 32963

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Inspection Summary

Inspection dateOctober 13, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3669916
Visit number1
Inspection Visit ID13534458
DBPR license4100085

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef patties stored over raw bacon in walk in cooler **Corrected On-Site**

Corrected On-Site

Intermediate 3

#11Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**

Repeat Violation
#12Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For breakfast items Emailed to manager **Corrective Action Taken**

Corrective Action Taken
#13Intermediate01C-10-4

Intermediate – oysters tag removed from original container prior to container being emptied. GM placed tag with oysters on cooks line **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic35A-03-4

Basic – 1 Dead roaches on floor in dry storage. Manager cleaned up **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated mold-like substance in dry storage

#3Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on cook line cooler door and front expo cooler door **Repeat Violation**

Repeat Violation
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris and grease on cook line. Behind equipment cook line equipment. Manager had employees begin to clean **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair in dry storage. Manager states she has tiles to replace broken ones **Corrective Action Taken**

Corrective Action Taken
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and walk-in freezer.

#7Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line cooler doors have food build up.

#9Basic29-19-4

Basic – Standing water in floor drain on cooks line that could cause potential sewage back up. No sewage back up observed. **Warning**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 3:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.