DENNY'S #7422
25 TOWN CENTER BLVD STE A · CLERMONT · Lake County · FL 34714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – – From initial inspection : High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -cook picked up cooked sausage with bare hands and put in take counter for immediate service. Educated employee, employee washed hands. **Corrected On-Site** **Warning** – From follow-up inspection 2025-12-02: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shell eggs (55F – Cold Holding, cook line, held less than four hours per operator. Moved to walk in cooler for quick chill. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-12-02: **Time Extended**
Intermediate 5
02C-03-5Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cooked prime rib in cooler on cook line. **Warning** – From follow-up inspection 2025-12-02: **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -dish racks in dish room and server area -bottom upright reach in freezer in kitchen -toaster oven on cook line **Repeat Violation** **Warning** – From follow-up inspection 2025-12-02: **Time Extended**
14-04-4Intermediate – – From initial inspection : Intermediate – Microwave missing fan guard cover/splatter shield on cook line. **Warning** – From follow-up inspection 2025-12-02: **Time Extended**
29-28-4Intermediate – – From initial inspection : Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine **Warning** – From follow-up inspection 2025-12-02: **Time Extended**
27-16-4Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -left hand sink in womens restroom handle is broken off **Warning** – From follow-up inspection 2025-12-02: **Time Extended**
Basic 13
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** – From follow-up inspection 2025-12-02: **Time Extended**
32-04-4Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both restrooms **Warning** – From follow-up inspection 2025-12-02: **Time Extended**
32-12-6Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. -main trash can and disabled stall **Warning** – From follow-up inspection 2025-12-02: **Time Extended**
13-07-4Basic – – From initial inspection : Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -cook wearing a watch on cook line. **Warning** – From follow-up inspection 2025-12-02: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. -gaskets on reach in cooler on cook line **Repeat Violation** **Warning** – From follow-up inspection 2025-12-02: **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water beside mop sink **Repeat Violation** **Warning** – From follow-up inspection 2025-12-02: **Time Extended**
33-24-4Basic – – From initial inspection : Basic – Garbage enclosure area in disrepair. **Warning** – From follow-up inspection 2025-12-02: **Time Extended**
10-14-5Basic – – From initial inspection : Basic – Ice bucket not stored inverted between uses. -operator inverted. **Corrected On-Site** **Warning** – From follow-up inspection 2025-12-02: **Time Extended**
38-12-4Basic – – From initial inspection : Basic – Light shield for lights in food preparation, food storage or warewashing area missing end caps. -dry storage **Warning** – From follow-up inspection 2025-12-02: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves under grills on cook line -shelves under side table on cook line -floors under equipment on cook line -nozzle grips on juice dispenser on server line -gaskets on reach in coolers on cook line -exterior sides of fryers and grills -floor drain under triple sink **Repeat Violation** **Warning** – From follow-up inspection 2025-12-02: **Time Extended**
36-64-5Basic – – From initial inspection : Basic – Objectionable odors in bathroom or other areas of the establishment. -women's room **Warning** – From follow-up inspection 2025-12-02: **Time Extended**
29-19-4Basic – – From initial inspection : Basic – Standing water in floor drain. -by mop sink **Warning** – From follow-up inspection 2025-12-02: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2025-12-02: **Time Extended**
Inspector observations synchronized from DBPR on August 17, 2026 8:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.