Inspection Report

Florida DBPR Inspection Report
Warning

BOCA KITCHEN BAR AND MARKET

358 N PARK AVE · WINTER PARK · Orange County · FL 32789

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Inspection Summary

Inspection dateOctober 1, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3669926
Visit number1
Inspection Visit ID13534522
DBPR license5812223

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. BAR 00ppm chlorine. operator will used main dishwasher to wash, rinse and sanitize. **Warning**

Warning
#5High Priority35A-02-7

High Priority – Live, small flying insects found 4 small flying insects on potato cutter next to dish area 10 small flying insects around walls in prep station and hand wash sink Total: 14 small flying insects **Warning**

Warning

Intermediate 4

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Both hand wash sink at cook line blocked with trash cans. Operator removed **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cook line hand wash sink **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Cook line hand wash sink **Corrected On-Site**

Corrected On-Site
#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to upstairs prep station

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic bowl inside flour container. Operator discarded **Corrected On-Site**

Corrected On-Site
#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Cook line reach in cooler next to oven **Corrected On-Site**

Corrected On-Site
#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with debris next to ice shaver machine

Inspector observations synchronized from DBPR on August 20, 2026 4:31 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.