Inspection Report

Florida DBPR Inspection Report
Completed

FRANCI'S CAFE

4901 W LINEBAUGH AVE #7 · TAMPA · Hillsborough County · FL 33624

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Inspection Summary

Inspection dateDecember 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3620374
Visit number2
Inspection Visit ID13534558
DBPR license3912796

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority14-31-5

High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Raw pork stored inside Reach in chest freezer located adjacent to kitchen entrance and back storage Reach in freezer. Fruit pulp stored in direct contact with shopping bags in front service linen prep Reach in freezer. Raw frozen chicken in garbage bags in back storage Reach in freezer. Deli ham stored in shopping bags in back storage Reach in cooler. Employee began to relocate a some foods into food grade safe containers during time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2025-12-02: Raw bacon stored in garbage bag in Reach in chest freezer. Deli ham in shopping bag in back storage Reach in cooler. Raw chicken and other raw meats in garbage bags in back storage Reach in freezer. **Time Extended**

Corrective Action TakenRepeat ViolationWarning

Intermediate 2

#4Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** – From follow-up inspection 2025-12-02: **Time Extended**

Warning
#5Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front service line Reach in cooler soiled. **Warning** – From follow-up inspection 2025-12-02: **Time Extended**

Warning

Basic 2

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Located on front service line Reach in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2025-12-02: **Time Extended**

Repeat ViolationWarning
#2Basic13-07-4

Basic – – From initial inspection : Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees working at the front service station and on front line cook wearing multiple necklaces, earrings and bracelets. **Repeat Violation** **Warning** – From follow-up inspection 2025-12-02: Front line cook with earrings and necklace. **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 17, 2026 8:11 AM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.