Basic – Accumulation of lime scale on the inside of the dishmachine.

Basic – Bowl or other container with no handle used to dispense food. In several containers throughout facility

Basic – Buildup of food debris/soil residue on equipment door handles. Several reach in coolers throughout

Basic – Carbon dioxide/helium tanks not adequately secured. At server area **Repeat Violation**

Basic – Cardboard used to line nonfood-contact shelves. In dry storage room In walk in cooler

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Peach in reach in cooler underneath last make table on cookline Operator removed **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bags on shelf in dry storage area Beverage on shelf over make table on cookline **Repeat Violation**

Basic – Equipment and utensils not properly air-dried – wet nesting. On clean dish shelf in ware washing area

Basic – Equipment in poor repair. Duct tape on ice machine in server area and in kitchen

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Basic – Floor soiled/has accumulation of debris. In walk in freezer

Basic – Floor tiles missing and/or in disrepair. Floor grout worn out in front of dish machine

Basic – Food storage container/container lid cracked or broken. Cracked dry storage containers in dry storage room

Basic – Food stored on floor. Water bottles on floor at buffet line in front of kitchen entrance

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer and chest freezer near rice cookers **Repeat Violation**

Basic – In-use tongs stored on equipment handle between uses. Two hanging on pipes underneath burner on cookline

Basic – Light shield damaged/in disrepair. In walk in cooler

Basic – Missing drain plug at dumpster.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door underneath make table on cookline Bulk dry storage containers on bottom shelves in dry storage room **Repeat Violation**

Basic – Open dumpster lid.

Basic – Plumbing system in disrepair. Operator had to use pliers to turn on water on handwashing sink by walk ins **Repeat Violation**

Basic – Ripped/worn tin foil used as shelf cover. Under two tables near ice machine in kitchen

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters in server area stored uncovered

Basic – Standing water in bottom of reach-in-cooler. Underneath last make table on cookline

Basic – Stored food not covered. Oysters and raw beef in walk in cooler Dry ingredients in bulk containers in dry storage room **Repeat Violation**

Basic – Time/temperature control for safety food thawed in an improper manner. Bagged oyster meats thawing in pan on prep counter at room temperature

Basic – Unnecessary items/unused equipment on the premises. Oven in ware washing area

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Several rusted shelves throughout facility and in walk in cooler

Basic – Working containers of food removed from original container not identified by common name. Dry storage containers in dry storage room