Inspection Report

Florida DBPR Inspection Report
Warning

CHINA 1

7815 DR MARTIN LUTHER JR ST N · ST. PETERSBURG · Pinellas County · FL 33702

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Inspection Summary

Inspection dateJuly 25, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3669937
Visit number1
Inspection Visit ID13534736
DBPR license6214899

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority50-08-7

High Priority – Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ **Warning** Priority: High Priority

Warning
#4High Priority14-31-5

High Priority – Observed: Nonfood-grade bags used in direct contact with food. To go bags for raw beef reach in freezer. **Warning** Priority: High Priority

Warning
#5High Priority08A-02-6

High Priority – Observed: Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over ice cream reach in freezer **Warning** Priority: High Priority

Warning
#7High Priority08B-01-4

High Priority – Observed: Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Warning** Priority: High Priority

Warning
#10High Priority03A-02-5

High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bowl top of deli reach in cooler cooked beef (44F – Cold Holding) Put in walk in cooler. **Warning** Priority: High Priority

Warning

Intermediate 2

#1Intermediate12A-03-4

Intermediate – Observed: Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. **Warning** Priority: Intermediate

Warning
#6Intermediate02C-02-5

Intermediate – Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg room no date walk in cooler made yesterday **Warning** Priority: Intermediate

Warning

Basic 4

#3Basic33-19-4

Basic – Observed: Garbage on the ground and/or pad around dumpster. **Warning** Priority: Basic

Warning
#8Basic08B-12-5

Basic – Observed: Stored food not covered. Rice in box back of restaurant **Warning** Priority: Basic

Warning
#9Basic08B-38-4

Basic – Observed: Stored food not covered. Rice in box back of restaurant **Warning** Priority: Basic

Warning
#11Basic06-01-5

Basic – Observed: Time/temperature control for safety food thawed in an improper manner. **Warning** Priority: Basic

Warning

Inspector observations synchronized from DBPR on September 5, 2026 11:11 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.