Inspection Report

Florida DBPR Inspection Report
Enforcement

AGAIN MONTERREY LLC

1302 WEST REYNOLDS ST · PLANT CITY · Hillsborough County · FL 33563

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Inspection Summary

Inspection dateOctober 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3639287
Visit number2
Inspection Visit ID13534778
DBPR license3915544

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Condiment station: roasted peppers (51F – Cold Holding); cut cabbage (48F – Cold Holding); cut tomatoes (48F – Cold Holding); house made tomato salsa (48F – Cold Holding). Dividers missing in between pans allowing hot air to get into unit and cause improper holding temperatures. Right make line cooler: cooked chicken (48F – Cold Holding); cooked pork (48F – Cold Holding); cooked beef (46F – Cold Holding); cooked beef (46F – Cold Holding). Intsructed operator to add ice to produce and call for service on non working units. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-10-01: Condiment station: roasted pepper 60f Cut cabbage 58f, house made tomato salsa 59f. Stop sale issued for temperature abuse. Make line cooler: cooked chicken 60f, cooked beef 59f, cut tomatoes 59f, cooked pork 59f. Stop sale issued for temperature abuse **Admin Complaint**

Corrective Action TakenWarningAdmin ComplaintStop Sale

Intermediate 1

#3Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire started today. Emailed form and printed out copies for manager . **Warning** – From follow-up inspection 2025-10-01: **Time Extended**

Warning

Basic 1

#1Basic36-62-4

Basic – – From initial inspection : Basic – Light not functioning. In dish pit **Warning** – From follow-up inspection 2025-10-01: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 4:34 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.