MURPHS PATIO BAR AND GRILL
1431 ORANGE CAMP RD STE 107 · DELAND · Volusia County · FL 32724
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Pasta salad at front line low boy unit marked more than 7 days. -coconut milk in walk in cooler more than 7 days Operator instructed to discard. **Corrective Action Taken**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Coconut milk date in walk in cooler , not date marked from 24 hours ago. Operator instructed to discard . **Corrective Action Taken**
16-37-1Intermediate – No Quat , Chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-03-4Intermediate – No soap provided at bar hand wash sink. Operator restocked **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta Salad in Front prepared 24 hours ago , not date marked . Operator updated. **Corrected On-Site**
Basic 13
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-11-5Basic – Equipment in poor repair. Storage area reach in freezer ,gasket torn
36-22-4Basic – Floor area(s) covered with standing water, by dish machine.
08B-38-4Basic – Food stored on floor. Bagged flour stored on storage area floor. Operator relocated . **Corrected On-Site**
36-24-5Basic – Hole in or other damage to storage area wall, behind reach in cooler.
14-69-4Basic – Ice buildup in kitchen freezer chest and reach in freezer.
36-34-5Basic – Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-73-4Basic – Kitchen floor soiled/has accumulation of debris, under cooking equipment .
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers soiled with grease. – under fiat top soiled with food debris. -food debris behind kitchen make table , bi slicer . -ventilation hood soiled with grease. – salad station gasket soiled with food debris and grime.
25-05-4Basic – Single-service articles improperly stored. Bagged take out containers and a box of styrofoam cups stored directly on storage area floor. operator relocated. **Corrected On-Site** **Repeat Violation**
29-49-6Basic – Standing water in bottom of salad station reach-in-cooler.
36-27-5Basic – Storage area wall, soiled with accumulated grease, food debris, and/or dust.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar and flour not labeled at front line low boy unit. Operator labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 4:31 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.