Inspection Report

Florida DBPR Inspection Report
Enforcement

TSAOCAA & HIBACHI

14261 S TAMIAMI TRL #8 · FORT MYERS · Lee County · FL 33912

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Inspection Summary

Inspection dateOctober 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3625026
Visit number2
Inspection Visit ID13534858
DBPR license4607929

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler cook line:; hotdogs (54F – Cold Holding); mozzarella cheese (52F – Cold Holding); raw shrimp (48F – Cold Holding); raw chicken (51F – Cold Holding); raw beef (49F – Cold Holding); cut lettuce (50F – Cold Holding); cooked chicken (48F – Cold Holding) stored overnight per operator. **Warning** – From follow-up inspection 2025-10-02: Reach-in cooler cook line:; hotdogs (46F – Cold Holding); mozzarella cheese (46F – Cold Holding); raw chicken (50F – Cold Holding); raw beef (47F – Cold Holding); cut lettuce (45F – Cold Holding) for three hours fifteen minutes per operator after opening. Operator began icing down all foods. **Admin Complaint**

WarningAdmin Complaint
#3High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On front counter left side, cooked hydrated tapioca boba (100F – Hot Holding) 2 hours and 30 minutes per operator. Provided operator time as a public health control form, operator states boba is discarded every four hours. **Warning** – From follow-up inspection 2025-10-02: On front counter left side, cooked hydrated tapioca boba (100F – Hot Holding) 3 hours and 15 minutes per operator. **Admin Complaint**

WarningAdmin Complaint

Intermediate 1

#4Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** – From follow-up inspection 2025-10-02: Operator purchased incorrect test kit. Showed operator correct test kit needed.**Time Extended** **Time Extended**

Warning

Basic 1

#1Basic21-04-4

Basic – – From initial inspection : Basic – In-use wet wiping cloth/towel used under cutting board on back table. **Warning** – From follow-up inspection 2025-10-02: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 4:24 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.