Inspection Report

Florida DBPR Inspection Report
Completed

GOLDEN CHICK

3710 HWY 98 · PANAMA CITY · Bay County · FL 32401

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Inspection Summary

Inspection dateOctober 9, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3669953
Visit number1
Inspection Visit ID13534953
DBPR license1305716

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. three compartment sink quaternary sanitizer tested at 0ppm. Operator adjusted equipment and ran sanitizer again. Corrected to 200ppm. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over pickles in walk-in cooler. Employee moved fish during inspection. **Corrected On-Site**

Corrected On-Site
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Baked chicken in hot hold sham at 125F cooked approximately 1 hour prior per cook. Timer turned on during inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Walk-in cooler door handles soiled. Employee cleaned handle at time of inspection. **Corrected On-Site**

Corrected On-Site
#2Basic36-22-4

Basic – Floor area(s) covered with standing water by wall near office. Water squeegeed to drain during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Multiple pieces of worn/deteriorating plastic wrapped around walk-in freezer handle. Plastic removed at time of inspection. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled thermometer handle. Employee washed item during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 3:46 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.