BREAKFAST BOWLS AND BURRITO
5960 RICHARD ST · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
29-04-4High Priority – Nonfood-grade hose conveying potable water. Operator has non-food grade hose attached to food truck used for potable water **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over commercially liquid eggs in reach in cooler. Employee properly stored **Corrected On-Site** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling raw shrimp and then handling to go containers to prepare food without washing hands **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pan stored on top of hand wash sink. Employee removed **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cook employee with no proof of written agreement
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water being provided when using the hot water valve at hand wash sink. No hot water at three compartment sink. Water temperature at 65F when hot water valve is turned on. **Warning**
Basic 10
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tank stored outside not secured
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup stored on make table cutting board. Employee removed cup **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food on cook line with no beard guard **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under cooking equipment soiled with grease build up **Repeat Violation**
08B-38-4Basic – Food stored on floor. Case of jug oil stored on floor in food truck Case of potato's stored on floor in food truck
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number on exterior **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up. Exterior of fryer with grease build up Reach in cooler gaskets soiled **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler with food debris build up
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen bag of raw shrimp stored thawing at room temperature at three compartment sink. Employee place in reach in cooler **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls in food truck soiled with food debris **Repeat Violation**
Inspector observations synchronized from DBPR on August 14, 2026 12:06 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.