MY TRUCKING TACOS Inspection – April 3, 2026

High Priority 1

#5High Priority35A-02-7

High Priority – Live, small flying insects found. Observed 5 flies landing on soiled equipment at the three compartment sink. **Warning**

Warning

Intermediate 4

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed the handwashing sink blocked by multiple pieces of equipment. Both inside of the hand sink and the front of the hand sink.

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.

#8Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. Observed maximum water temperature of 77F. **Warning**

Warning

#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed a maximum temperature of 78F. **Warning**

Warning

Basic 4

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris.

#2Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

#3Basic29-08-4

Basic – Plumbing system in disrepair. Observed water leaking from underneath the truck on to the ground.

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust.

Florida Food Watch