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926 ALTON ROAD · MIAMI · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating and serving food at the time of inspection, operator paid license during the inspection. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham and cheese mix (54F – Cold Holding); tuna mix (54F – Cold Holding); chicken mix (50F – Cold Holding); beef mix (50F – Cold Holding) inside reach in cooler by WIC, as per manager for more than 4 hours prior.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham and cheese mix (54F – Cold Holding); tuna mix (54F – Cold Holding); chicken mix (50F – Cold Holding); beef mix (50F – Cold Holding) inside reach in cooler by WIC, as per manager for more than 4 hours prior.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food residue inside HWS at front counter.
53A-14-4Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unaware of maximum cold holding temperature.
Basic 8
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
08B-38-4Basic – Food stored on floor. Observed vegetable containers on floor inside WIC. Observed bottle of water on floor at storage area.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside all reach in freezers.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed next to HWS at front counter.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan over front counter juice island heavily soiled with dust debris. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed single service to go trays not inverted at front counter.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout front counter.
Inspector observations synchronized from DBPR on August 12, 2026 4:28 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.