High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then proceeded to touch clean utensil without washing hands or changing gloves. Discussed with operator. Employee washed hands . **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over pancake batter. Operator stored raw chicken properly. **Corrected On-Site**

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed in flip,top cooler across from grill and closest to handwashing sink at cook line Flip top cooler #1 ; raw shell eggs (64F);. Per operator food not prepared or portioned today. Per operator food held out of temperature less than four hours. Observed raw shell eggs stacked pass the fill line. Operator placed below in cooler to quick chilll. **Corrective Action Taken**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from stove and the middle cooler flip top cooler #2 ; cheese (40F-49);. Per operator food not prepared or portioned today. Per operator food held out of temperature less than four hours. Observed cheese stored past the fill line. Operator placed below to quick chill **Corrective Action Taken**