BOI BRAZIL CHURRASCARIA
5668 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Bar **Repeat Violation**
08B-02-4High Priority – Displayed food not properly protected from contamination. Grated paramesan on hot buffet line Moved to cold buffet under glass **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. 4/1/26 Paid during inspection **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw marinated whole muscle intact beef over shredded cooked beef in meat walk on cooler – raw whole muscle pork over apple juice in meat walk in cooler – raw whole shell eggs over cooked beef in prep walk in cooler **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw sausage over raw whole,intact muscle beef in meat walk in cooler **Corrected On-Site** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. -WD-40 next to clean equipment in dish room – coffee cleaning tablets by bar **Corrected On-Site** **Repeat Violation**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Dish racks **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Dish room **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Grilled egg plant on buffet line Provided form and operator filled to match times **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in coolers several items **Repeat Violation**
41-17-4Intermediate – Spray bottle containing pink toxic substance not labeled in dish room **Corrected On-Site** **Repeat Violation**
Basic 13
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Bar
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep area **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Kitchen. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Walk in freezer **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Prep area **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Rotisserie cooker **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Server side station 78F **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris on cooks line
36-62-4Basic – Light not functioning. Dish room **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Single door reach in cooler by rotisserie cooker **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Employee restroom
14-12-4Basic – Utensils in poor condition. Orange metal manual juicer in kitchen
Inspector observations synchronized from DBPR on August 12, 2026 8:29 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.