Inspection Report

Florida DBPR Inspection Report
Enforcement

ANOTHER BROKEN EGG CAFE

430 E LINTON BLVD STE 900 · DELRAY BEACH · Palm Beach County · FL 33483

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Inspection Summary

Inspection dateFebruary 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3669974
Visit number1
Inspection Visit ID13535582
DBPR license6021410

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands…hand soiled cup , utensils and then served drink water . Employee washed hands after discussion. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….butter sauce 47F, country sauce 46F, lobster sauce 46F, shredded cheese 49 F , feta cheese 46F, ground chorizo 44F , bean soup, dumbe soup and chicken soup 49F, ham 47F, pulled chicken 48F , arugula 47F in flip top reach in cooler by the handwashing sink at kitchen. Food not prepped or portioned today , food being held more than four hours. .. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ..butter , whipped cream at expo line . **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….butter sauce 47F, country sauce 46F, lobster sauce 46F, shredded cheese 49 F , feta cheese 46F, ground chorizo 44F, bean soup, dumbe soup and chicken soup 49F, ham 47F, pulled chicken 48F , arugula 47F in flip top reach in cooler by the handwashing sink at kitchen. Food not prepped or portioned today , food being held more than four hours. Stop sale issue . Employee discarded food. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#4High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ..butter , whipped cream at expo line . See stop sale issue . Employee discarded food after discussion **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin ComplaintStop Sale
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. ..butter without time marked being held more than four hours.See stop sale issue . Employee discarded food. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 1

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing….stored drink glasses in handwashing sink at bar . Manager removed . **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 14, 2026 12:05 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.