Inspection Report

Florida DBPR Inspection Report
Completed

QUINNS

400 S COLLIER BLVD · MARCO ISLAND · Collier County · FL 34145

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Inspection Summary

Inspection dateMarch 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3669977
Visit number1
Inspection Visit ID13535585
DBPR license2100187

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There is a 51 ounce can of chopped clams with a severely dented rim on a shelf with undamaged cans. See stop sale.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler on the right hand side at the entrance to the cook line, salmon (46F – Cold Holding); Beef (47F – Cold Holding). Operator removed items from the drawer cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside multiple soda guns at the bar.

Basic 2

#1Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. There is a 51 ounce can of chopped clams with a severely dented rim on a shelf with undamaged cans. See stop sale.

Stop Sale
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. There are no handwashing signs at any of the handwashing sinks at the bar.

Inspector observations synchronized from DBPR on August 13, 2026 7:24 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.