SHIBUYA SUSHI
9651 CROSSHILL BLVD #102 · JACKSONVILLE · Duval County · FL 32222
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch clothing, hat, and personal beverage with no lid and then handle food items in walk-in cooler without washing hands. Inspector educated employee proper handwashing procedures. **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef items stored over ready to eat dumplings in walk-in freezer. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat sauces in walk-in cooler. Person in charge rearranged food items to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed none of the sushi items held more than 24 hours have date markings on sushi line display case and reach in cooler below. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic pitcher stored in hand wash sink behind bar. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on cook line. Person in charge provided paper towels. **Corrected On-Site** **Repeat Violation**
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed establishment serving raw oysters on buffet line with no oyster advisory. Inspector provided advisory and was posted at host stand. **Corrected On-Site**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed clear plastic bowl used as scooping mechanism in sauce container in walk-in cooler. **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed unsecured CO2 tank near rear exit. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on cutting board of flip top cooler on cook line. Employee removed beverage. **Corrected On-Site** **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 3 employees engaging in food preparation while wearing a watch.
36-73-4Basic – Floor, walls, and/or ceiling soiled/has accumulation of debris. Observed; mold like substance build up on floor at end of cook line near oven. Walls soiled with food debris and grease behind cook line. Ceiling tiles have grease laden vapor stains throughout kitchen. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed multiple boxes of food items stored on floor in walk-in freezer. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy mold like substance build up on walk-in cooler door gaskets. **Repeat Violation**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Observed torn tin foil used as shelf cover on bottom shelf of center prep table on back side of cook line.
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed colorful unwrapped straws in self-service black straw holder at bar.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed chlorine solution for wiping cloths stored on floor under hand wash sink by dish area.
Inspector observations synchronized from DBPR on August 11, 2026 8:26 PM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.