CRABBERS
1500 BEVILLE RD STE 501 · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
35A-02-7High Priority – Live, small flying insects found -4 live same flying insects by dish machine
14-31-5High Priority – Nonfood-grade bags used in direct contact with food.
08A-14-5High Priority – Raw animal food not separated from ready-to-eat food during preparation. -raw chicken over cooked mussels **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked corn 61f ,cooked potatoes 57f less than four hours . Advised to use time as a public health control Eggs 61f not actively prepping
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -utensil in sink,container with scrub **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
01C-03-4Intermediate – Oyster tags not marked with last date served.
01C-05-4Intermediate – Oysters tags not maintained in chronological order according to the last date they were served in the establishment.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand sink by prep sink
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. -top of dish machine
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling soiled next to hood,per employee they problem with hood but has been repaired
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on prep table and open drink on top of dishwasher **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. -water leaking from ice machine into pan
36-73-4Basic – Floor soiled/has accumulation of debris. -under dish machine
08B-38-4Basic – Food stored on floor. Container of corn on floor by rear door
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. -knife between soda ice bib and prep table
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken room temperature
Inspector observations synchronized from DBPR on August 11, 2026 7:51 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.