PIU BELLO
3138 SW MARTIN DOWNS BLVD · PALM CITY · Martin County · FL 34990
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. At dry storage, cans of black olives and pizza sauce-dented. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, bruschetta (49F – Cold Holding); cooked chicken wings (50F – Cold Holding); rice balls (50F – Cold Holding); sausage (47F – Cold Holding); tomato sauce (47F – Cold Holding); Demi glaze (49F – Cold Holding); chicken broth (50F – Cold Holding), not prepared or portioned today. Operator stated items held in cooler over 24 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, bruschetta (49F – Cold Holding); cooked chicken wings (50F – Cold Holding); rice balls (50F – Cold Holding); sausage (47F – Cold Holding); tomato sauce (47F – Cold Holding); Demi glaze (49F – Cold Holding); chicken broth (50F – Cold Holding), not prepared or portioned today. Operator stated items held in cooler over 24 hours. See stop sale. **Warning**
Intermediate 2
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Person in charge- Gianni Lisciandrello **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 2
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At kitchen, opened employee beverage stored on prep table. Operator discarded.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At rear of kitchen near cook line, no hand wash sign at designated hand washing sink. Operator placed sign. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 16, 2026 7:41 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.