WHITNEY'S RESTAURANT
9090 S DADELAND BLVD · MIAMI · Dade County · FL 331567820
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over cheese and cooked soup in reach in across cook line. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored above raw beef steaks. Operator corrected during inspection. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed "cooler #2" with ambient temp of 52F. The following TCS foods stored inside for less than 2 hours: sliced tomato (56F – Cold Holding); pico de gallo (52F – Cold Holding); turkey slices (51F – Cold Holding). Operator called technician and placed TCS foods into blast chiller. **Corrective Action Taken** **Warning**
Intermediate 1
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry dish racks. **Repeat Violation** **Warning**
Basic 8
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to several tiles near triple sink. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 1 reach in freezer across cook line no longer working. As per operator, used as storage. No TCS foods stored inside. Observed "cooler #2" with ambient temp of 52F. The following TCS foods stored inside for less than 2 hours: sliced tomato (56F – Cold Holding); pico de gallo (52F – Cold Holding); turkey slices (51F – Cold Holding). Operator called technician and placed TCS foods into blast chiller. **Corrective Action Taken** **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed on cook line. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on cook line; 100F. Operator placed directly onto flat top to bring to 135F. **Corrective Action Taken** **Warning**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed in small freezer at kitchen entrance. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers. **Repeat Violation** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed in reach in #1 and #2. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 11:34 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.