Inspection Report

Florida DBPR Inspection Report
Completed

CHECKERS OLD MUNCHEN

2209 E ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33062

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Inspection Summary

Inspection dateJanuary 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3670028
Visit number1
Inspection Visit ID13535636
DBPR license1610727

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Business license expired in December 2025, license was renewed during inspection. **Corrected On-Site**

Corrected On-Site
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, Cooked Pork (50F – Cold Holding); per operator, food not prepped or portioned today, food prepared yesterday and held in unit overnight. Food was discarded. See Stop Sale.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, Cooked Pork (50F – Cold Holding); per operator, food not prepped or portioned today, food prepared yesterday and held in unit overnight. Food was discarded. See Stop Sale.

Stop Sale
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table, Green Beans (117F – Hot Holding); Sausage Gravy (121F – Hot Holding); German Potatoes (120F – Hot Holding) Mashed Potatoes (118F – Hot Holding). Foods prepared today and placed in steam table approximately 1.50 hours ago. Advised operator to reheat foods on stove to achieve proper hot holding temperatures. Foods were placed on stove to reheat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Table top can opener soiled with grease and food debris. Employee cleaned and sanitized opener. **Corrected On-Site**

Corrected On-Site
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sinks in kitchen and in bar. Manager provided paper towels at sinks. **Corrected On-Site**

Corrected On-Site
#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at handwashing sink in bar. Manager provided soap at sink. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile behind ice machine with water damage.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean forks not inverted in cutlery rack on table. Employee inverted forks. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Standing freezer lid rusted.

#4Basic08B-38-4

Basic – Food stored on floor. Gallons of cooking oil stored on floor in kitchen. Manager removed oil from floor. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing signs at handwashing sinks in bar and in both gender bathrooms. Manager provided signs at all handwashing sinks.

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in reach in cooler in kitchen. Employee removed water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:28 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.