High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed a cook crack shell eggs and then touched toasted bread with the same gloves on. **Warning**

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook load the dish machine and then put on gloves and prepared an order of food. **Warning**

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. The cook set up the triple sink to sanitize. **Warning**