SPRINGTREE GOLF CLUB Inspection – February 5, 2026

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over peas in walk in cooler.

Intermediate 3

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen.

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed some employees training certification expired on 07/2/2025.

#8Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -Observed 2 employees training certification are photocopies.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of rust buildup inside ice machine.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic08B-38-4

Basic – Food stored on floor. -Observed various food items stored on walk in freezer floor.

#4Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer bucket stored on flip cooler.

Florida Food Watch