CRAZY HORSE SALOON
4240 NORTHLAKE BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen and without washing hands began on prepare peeling potatoes, discussed with employee who washed hands. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer raw shell eggs stored above celery, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. At bar bottle of degreaser stored on top of ice / beverage chest, discussed with bartender who removed bottles. **Corrected On-Site** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink at bar used as dump sink with strainer in sink, discussed with bartender who removed plastic strainer. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator to provide proof of employee training. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At bar multiple unlabeled bottles of degreaser, discussed with operator to label bottles. **Warning**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Discussed with chef to clean interior of ice machine. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards of coolers grooved and no longer cleanable, discussed with operator to repair or replace. **Repeat Violation** **Warning**
10-04-5Basic – In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. In kitchen tongs stored against soiled wall, discussed with chef to remove tongs. **Warning**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. In men's restroom strong odor of urine, discussed with operator to clean and sanitize restrooms. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. End of cook line wall soiled with accumulation of food splatter, discussed with operator to clean and sanitize wall. **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 8:18 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.