THE BEARDED PIG
1808 KINGS AVE · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-02-4High Priority – Displayed food not properly protected from contamination. Lemons with lid open at front counter for customers to grab, employees closed it **Corrected On-Site**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees washing dishes then grabbed clean dishes from dish machine upstairs, explained to her and she washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Customer bare handed lemons at front counter, explained to manager and he discarded them **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On one side of splitter, green hose and also on faucet outside by rear door upstairs **Repeat Violation** **Admin Complaint**
Intermediate 2
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For buckets **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Container in hand sink by cook line next to upright warmers, employee moved it **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. On cracker crumbs at cook line, employee removed cup, **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Co by storage behind cook line
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers for food in storage upstairs
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. For employee bathroom upstairs
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan by cook line **Repeat Violation**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Fork not protected by lemons at front counter for customers to grab, employee used a cup **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Tasting spoon in upstairs storage, manager covered them **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat in bucket, employee made new solution, same, dispenser not dispensing **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 8:45 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.