Inspection Report

Florida DBPR Inspection Report

FOODEYEZ CARIBBEAN CUISINE CORP

6268 W SAMPLE RD STE 407 · CORAL SPRINGS · Broward County · FL 33067

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Inspection Summary

Inspection dateJanuary 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3670085
Visit number1
Inspection Visit ID13535693
DBPR license1625339

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed at 2:00 p.m. cooked chicken hot held at 128F in kitchen area. Per operator, chicken cooked at 11:00 a.m. Operator reheat chicken to 178F. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#3Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with bleach at dishwashing area. Operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. -Observed container with cooking oil stored on dry storage floor. Operator transfer to storage shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:27 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.