TASTIGO KITCHEN
2770 SW 27TH AVE UNIT 1 · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator primed machine new Dishwasher (Chlorine 50ppm). **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed at walk in cooler, raw shelled eggs stored over bean sprouts. Operator removed and stored at lower shelf. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler raw chicken stored over cooked beef. Operator removed and stored correctly. **Corrected On-Site**
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink at dish area blocked by storage rack.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink at cook line used as dump sink with food remnants in sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at all sinks in kitchen. Operator provided. **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed not available for dish washing and prep cook employee. Operator printed form and had employees review and sign. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for cooked breaded chicken and minced beef in reach in coolers. Operator placed date label onto items, **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water valve turned off at both bathrooms. Operator turned on hot water. **Corrected On-Site**
Basic 6
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed serving bowls and plates at from counter stored with no over head protection. Operator removed and stored at shelves. **Corrected On-Site**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed at front counter ice scoop stored on top of ice machine.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in steamer of rice. Operator removed. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Observed box of plastic to go bowls stored on floor at front counter. Operator removed and stored in shelf. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed at front counter, to go trays not stored inverted. Operator inverted during inspection. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop buckets at lobby.
Inspector observations synchronized from DBPR on August 14, 2026 8:23 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.