MARRIOTT JACKSONVILLE HOTEL
4670 SALISBURY RD · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 7
08A-16-5High Priority – Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw ground beef stored over raw salmon in walk in cooler to be served under a consumer advisory. Person in charge moved to appropriate location. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cream in reach in cooler opened more than 24 hours per person in charge with no date mark.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mashed potatoes, rice in reach in cooler dated 3/16.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed two live roaches on the wall behind not in use oven on secondary cookline. Person in charge killed and discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Several items on breakfast buffet, concierge missing sneeze guards or hinged lids. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Salmon in ROP with instructions to keep frozen until use thawed in walk in cooler still in packaging.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato, cheese held on ice/ on counter at 46-50F. Person in charge states has been moved from walk in cooler approximately 15 minutes ago. Person in charge moved into ice. Quiche in walk in cooler at 48F. Stored on speed rack above cooling potatoes in walk in cooler. Person in charge moved to other location in walk in cooler. **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in bar with debris buildup. **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge unable to provide written procedures for items held on time at breakfast buffett.
Basic 5
36-36-4Basic – Ceiling tile missing. Ceiling tiles missing above walk in cooler area, in back catering area. Damage to corner of walls where meets floors in several areas of kitchen.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in ROP with instructions to keep frozen until use thawed in walk in cooler still in packaging.
35A-03-4Basic – Dead roaches on premises. Observed five dead roaches in not in use oven on back cookline. Person in charge began cleaning. **Corrective Action Taken** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice accumulation in walk in freezer. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leak at triple sink observed with standing water on floor.
Inspector observations synchronized from DBPR on August 12, 2026 9:43 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.