MR SUSHI
1310 34 ST N · ST. PETERSBURG · Pinellas County · FL 33713
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2026 **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw fish above unwashed produce in reach-in cooler. Discussed proper storage with PIC. **Repeat Violation** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish above ready-to eat dumplings in reach-in freezer. Employee relocated items for proper storage. **Corrected On-Site** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw frozen beef stored commingled with raw frozen chicken. Items are not commercially packaged. Discussed with PIC proper storage. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside rear reach-in cooler across from cook line: cooked noodles (68F – Cold Holding) cooked rice (69F – Cold Holding) unsalted butter (60F – Cold Holding) Items placed in reach-in freezer for cooling. Rechecked temperature as follows: cooked noodles (59F – Cold Holding) cooked rice (60F – Cold Holding) unsalted butter (57F – Cold Holding) **Corrective Action Taken** **Warning**
Intermediate 2
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Menu does not accurate reflect ALL sushi rolls that contain raw or undercooked fish. **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Imitation crab, sushi fish at front counter, portioned fish in reach-in coolers portioned fish in reach-in cooler not date marked. **Warning**
Basic 4
14-11-5Basic – Equipment in poor repair. Torn gaskets on cold holding units. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. 3 tongs on equipment door handle. Tongs were relocated. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on cold holdding units **Repeat Violation** **Warning**
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Discussed with operator to utilize only sanitizer and water for wiping cloth solution. Operator corrected. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 12:24 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.