Inspection Report

Florida DBPR Inspection Report
Completed

TSAOCAA & HIBACHI

14261 S TAMIAMI TRL #8 · FORT MYERS · Lee County · FL 33912

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Inspection Summary

Inspection dateFebruary 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3670123
Visit number1
Inspection Visit ID13535731
DBPR license4607929

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with cucumber. Operator removed bag. **Corrected On-Site**

Corrected On-Site
#14High Priority29-37-4

High Priority – Spray hose at mop sink lower than flood rim of sink. Operator fixed. **Corrected On-Site**

Corrected On-Site
#15High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored food items. Operator removed chemical. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at front service handwash sink. Operator placed paper towels at handwash sink. **Corrected On-Site**

Corrected On-Site

Basic 12

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Walk in freezer.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer at kitchen entrance. Educated operator on defrosting freezer. **Repeat Violation**

Repeat Violation
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. **Corrected On-Site**

Corrected On-Site
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed water. **Corrected On-Site**

Corrected On-Site
#6Basic29-09-4

Basic – Observed faucet loose at sink at cook line.

#7Basic21-11-4

Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. Operator dumped out solution. **Corrected On-Site**

Corrected On-Site
#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site**

Corrected On-Site
#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Operator fixed. **Corrected On-Site**

Corrected On-Site
#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

#11Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Operator placed sanitizer bucket off of floor. **Corrected On-Site**

Corrected On-Site
#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar containers.

Inspector observations synchronized from DBPR on August 13, 2026 11:57 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.