High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves without washing hands after touched raw chicken on cook line. Discussed with operator and he washed hand properly before putting new gloves on. **Corrective Action Taken** **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (48F – Cold Holding); sliced tomato (47F – Cold Holding); cut lettuce (49F – Cold Holding); shredded cheese mix (49F – Cold Holding) in reach in cooler by front line. Operator stated items are in that cooler about 1 hour. The items was stored in walk in cooler before putting out there. Operator removed the items to walk in cooler to cool down , **Corrective Action Taken** **Warning**

High Priority – Toxic substance/chemical improperly stored. Bottle chemicals stored above fountain soda in box in dry storage area. Operator removed the chemicals **Warning**